Marron glacé – they are back!

The authentique marron glacé (Candied chestnuts) requires the expertise of a confiseur.

The process is slow but, trust us this is heaven! Indeed, the chestnuts are carefully selected and then slowly crystallized in (different) vanilla syrups.

Quinta do Panascal autumn pairing: Fonseca 20 Year & Neuhaus’ marron glacé –  €5,25 per person

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