Interview with David Guimaraens

Interview with David Guimaraens at Quinta do Panascal on the first organic Port wine : Fonseca Terra Prima;    (portuguese version -only)

Fonseca Terra Prima is already available for tasting at Quinta do Panascal.

Tasting Notes: A wonderfully rich, concentrated Port with great flavor and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavors supported by firm, but well integrated tannins. This is a deliciously textured Reserve Port which is velvety, smooth, succulent and plump.

Serving Suggestions: Ruby port, with its firm tannins and concentrated fruitiness, is the style most suited for the classic port-and-cheese combination. It is particularly good with blue-veined and richly flavored soft cheeses. It is also delicious with bitter chocolate.


One Response to “Interview with David Guimaraens”

  1. I have long enjoyed a port after dinner and my very very favourite is “Fonseca Post” I really adore it and look forward very much after dinner to a glass or two thank-you so very much for such a wonderful taste

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